Cooking Demo & Lunch
Sat, Feb 22
|Wander Food and Wine
Join Wander’s own Chef Stephanie for a fun and informative cooking demonstration and lunch with a perfectly-paired glass of wine. Champagne Shrimp on Endive Seafood Stew with Coconut & Tomato Take-home recipes included. Proceeds to The Sudbury Food Bank.
Time & Location
Feb 22, 2025, 1:30 p.m. – 2:30 p.m.
Wander Food and Wine, 112 Durham St, Sudbury, ON P3E 3M7, Canada
About the event
Join Wander’s own Chef Stephanie for a fun and informative cooking demonstration and lunch with a perfectly-paired glass of wine.
Champagne Shrimp on Endive
Seafood Stew with Coconut & Tomato
Take-home recipes included. Proceeds to The Sudbury Food Bank.
$45 + HST per person (No HST on tickets purchased before February 15th)
Please note that these lunch sessions are held in a venue on a second floor only accessible by stairs. We apologize for any inconvenience this may cause.